They call this time of year 'the hungary gap', when winter crops are coming to an end and summer crops are not ready to harvest. However, we do have some delicious vegetables available. This week we have been harvesting Spring onions, purple sprouting broccoli, spinach, chard, lettuces, parsley, spring cabbages, radishes and mixed salad leaves. With many seedlings planted out recently, we are sure to have an abundance of produce coming up too. i think there'll be enough broad beans to feed all of Newcastle Emlyn . We now have three flocks of hens, who are laying eggs with great enthusiasm. No need to go hungry!
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AuthorsAl: Organic grower/shepherd. CategoriesArchives
May 2020
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